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Raw turmeric and my green smoothies

Last week, I noticed turmeric for the first time in the vege section of my local organic supermarket. Actually, in France, it’s called curcuma but it’s the same thing. I’ve heard about turmeric but I’d never seen it in its raw form like this. I just had to buy some and see what it was like.

turmeric and ginger

Raw turmeric

Turmeric is a popular ingredient in Indian curries. Normally it is dried, baked and then crushed into a powder and that’s what I thought it was, a very dark yellow to orange colored powder.

This was the first time I’d seen turmeric in its raw state. It comes from the same family as ginger and it’s a root very similar to ginger albeit a bit smaller, in general, and a very different color.

Luckily, turmeric can be eaten raw (just like ginger can) and the taste is interesting. I’d heard that the taste could be very powerful, but I found it to be fine when I sliced off a piece of raw turmeric and ate it. The color is very intense and quickly started to stain the chopping board. It certainly is a unique substance.

Turmeric powder and other herbsUsing turmeric in smoothies

This is really very easy. I just sliced the turmeric into fine, thin pieces and threw it in the blender with the rest of the ingredients. This is exactly what I do with ginger as well. If you listen to my podcast on how I make my raw green smoothies – My Daily, Raw, Green Smoothie – then really all I’ve done now is add some raw turmeric. I can notice a small change to the taste with the turmeric, but not too much.

One day, I added too much ginger and turmeric and the smoothie was almost undrinkable. It was sort of spicy, but mainly due to the ginger. If too much ginger is added to the smoothie, it has a very strong taste that is strangely hot and spicy. On the other hand, just enough ginger gives the smoothie a very pleasant and interesting flavor. On the day I added too much ginger, I also added too much turmeric, but it was the ginger flavor that was most overpowering.

Health benefits of turmeric

Why bother eating turmeric? Well, even before finding out about its purported health benefits, there were a few characteristics about it that interested me;

  1. Raw turmeric is a living product – cut it into pieces and leave it in a dark corner of the kitchen and a few days later it will have new shoots growing from it – it’s really alive
  2. The color of turmeric is intense and unusual – different colors suggest to me different nutrients – I like to eat things that have very different colors
  3. The flavor of turmeric is very interesting, unusual and intense

When I search around for general information about turmeric (see some of the links below if you’re interested) it seems like the potential health benefits are almost endless. Some of the claimed benefits include;

  • cancer
  • Alzheimer’s disease
  • diabetes
  • allergies
  • arthritis
  • reduction of muscle soreness
  • lower cholesterol levels

TurmericTurmeric and curcumin

One of the natural active ingredients of turmeric is curcumin. You’ll see curcumin all over the place in supplements. There’s some discussion about how the body cannot fully access the curcumin when we eat natural turmeric and it’s better to take curcumin as an extracted supplement. I’m always suspicious of such arguments and, in general, I’d prefer to eat the real living plant any day.

If turmeric has a large range of potential benefits, then I’d guess these are not all just due to curcumin. There must be a whole range of micro-nutrients that come along for the ride that are also important. Turmeric is said to be a good source of manganese, iron, fiber, vitamin B6, potassium and vitamin C.

It’s all about eating good natural foods

We hear a lot about superfoods these days, but they are all just things that grow in nature. There’s nothing that special about them. Ginger, turmeric, spirulina, cacao beans, goji berries, blueberries, etc., the list goes on. They are all things that can just be grown. They are really just how foods should be and can only be considered “super” in comparison to the poor, GMO, pesticide laden, heavily processed products that we call food these days. Just by replacing these extremely poor excuses for food by simple, natural, living foods, we’re tipping the health balance enormously in our favor.

Have I got anything wrong here? Do you have anything to add? Please leave a comment and let me know. Thanks.

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4 Responses to “Raw turmeric and my green smoothies”

  1. christina hauser

    Hi Peter!!
    Yes, I was looking for Tumeric too after my sister researched it and found that it has anti-inflamatory properties. I also found the raw version in my bio store and am now drinking it in my green smootie.
    Thanks for your wonderful blog!!


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